Courses Qualification Requirements
The Program is based on the credit accumulation mode of study. Students can be awarded the BVM in Veterinary Medicine upon completion of 264 credits. These credits are allocated to compulsory and elective courses as shown in the table below. The list of compulsory and elective courses is provided in the Program’s course structure.
VETERINARY MEDICINE UNDERGRADUATE PROGRAM
SYLLABUS
First year (Freshman) – First semester |
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COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Basic and Applied Anatomy I |
3 |
4 |
5 |
|
Histology I |
2 |
2 |
3 |
|
Medical Biology I |
1 |
1 |
1 |
|
Medical Physic I |
1 |
– |
1 |
|
Organic Chemistry I |
2 |
1 |
3 |
|
Medical Botany |
1 |
– |
2 |
|
Zoology |
1 |
1 |
1 |
|
Biostatistics 1 |
2 |
– |
2 |
|
Informatics and computing 1 |
1 |
2 |
2 |
|
History of Veterinary Medicine and Ethics I |
1 |
– |
1 |
|
|
FREE ELECTIVE |
1 |
1 |
2 |
TOTAL |
16 |
13 |
23 |
First year (Freshman) – Second semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Basic and Applied Anatomy II |
3 |
4 |
5 |
|
Histology II and Embryology |
3 |
2 |
4 |
|
Medical Biology II |
1 |
1 |
1 |
|
Medical Physic II |
1 |
– |
1 |
|
Organic Chemistry II |
2 |
1 |
3 |
|
Biostatistics II |
2 |
– |
2 |
|
Informatics and Computing II |
1 |
2 |
2 |
|
History of Veterinary Medicine and Ethics II |
1 |
0 |
2 |
|
|
FREE ELECTIVE |
1 |
1 |
2 |
TOTAL |
16 |
12 |
22 |
Second year (Sophomore) – First semester |
||||
COURSECODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Biochemistry I |
3 |
1 |
4 |
|
Veterinary Physiology I |
2 |
2 |
3 |
|
Microbiology I |
2 |
2 |
3 |
|
Veterinary Immunology I |
3 |
1 |
4 |
|
Veterinary Parasitology I |
2 |
1 |
3 |
|
Animal Genetics |
2 |
– |
2 |
|
Animal Nutrition 1 |
3 |
1 |
4 |
|
|
FREE ELECTIVE |
1 |
1 |
2 |
TOTAL |
18 |
11 |
25 |
Second year (Sophomore) – Second semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Biochemistry II |
2 |
2 |
3 |
|
Veterinary Physiology II |
2 |
2 |
3 |
|
Microbiology II |
1 |
2 |
3 |
|
Veterinary Immunology II |
3 |
1 |
4 |
|
Animal Virology |
2 |
2 |
3 |
|
Veterinary Parasitology II |
2 |
1 |
3 |
|
Animal Breeding |
2 |
– |
2 |
|
Animal Nutrition II |
3 |
1 |
4 |
|
|
FREE ELECTIVE |
1 |
1 |
2 |
TOTAL |
18 |
12 |
27 |
|
Third year (Junior) – First semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Pharmacology I |
1 |
2 |
2 |
|
Veterinary Entomology |
2 |
1 |
3 |
|
Veterinary Pathology I |
2 |
2 |
3 |
|
Veterinary Clinical Orientation I |
3 |
1 |
4 |
|
Veterinary Theriogenology I |
1 |
2 |
2 |
|
Anaesthesiology and Reanimation |
1 |
1 |
2 |
|
Principles of Diagnostic Imaging |
1 |
1 |
2 |
|
Veterinary Epidemiology I |
3 |
– |
3 |
|
Animal Nutrition III |
2 |
1 |
3 |
|
Animal Husbandry I |
2 |
0 |
2 |
|
TOTAL |
18 |
11 |
26 |
Third year (Junior) – Second semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Pharmacology II |
2 |
1 |
3 |
|
Veterinary Pathology II |
2 |
2 |
3 |
|
Veterinary Clinical Orientation II |
3 |
1 |
3 |
|
Veterinary Theriogenology II |
2 |
2 |
3 |
|
Animal Surgery I |
1 |
2 |
2 |
|
Poultry Diseases I |
2 |
1 |
3 |
|
Veterinary Epidemiology II |
2 |
– |
2 |
|
Food Chemistry and Microbiology |
2 |
1 |
3 |
|
Laboratory Animal Breeding and Diseases |
1 |
1 |
2 |
|
Animal Husbandry II |
2 |
0 |
2 |
|
TOTAL |
18 |
13 |
29 |
Fourth year (Senior) – First semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Milk and Meat Hygiene |
2 |
1 |
3 |
|
Animal Surgery II |
1 |
2 |
2 |
|
Clinical pathology |
1 |
2 |
2 |
|
Large Animal Internal Medicine I |
1 |
2 |
2 |
|
Small Animal Internal Medicine I |
1 |
2 |
2 |
|
Companion Animals Internal Medicine I |
1 |
2 |
2 |
|
Poultry Diseases II |
2 |
1 |
3 |
|
Aquaculture and Fish diseases I |
2 |
1 |
3 |
|
VET409 | Clinical and Laboratory Practices I |
1 |
5 |
4 |
Veterinary Medicine and Public Health |
2 |
– |
2 |
|
Apiculture and Bee Diseases |
2 |
1 |
3 |
|
TOTAL |
16 |
18 |
28 |
Fourth year (Senior) – Second semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Veterinary Obstetrics and Gynecology |
2 |
2 |
3 |
|
Milk and Meat Technology |
1 |
1 |
2 |
|
Veterinary Dentistry |
1 |
1 |
2 |
|
Large Animal Internal Medicine II |
1 |
2 |
2 |
|
Small Animal Internal Medicine II |
1 |
2 |
2 |
|
Companion Animals Internal Medicine II |
1 |
2 |
2 |
|
Animal Behaviour and Welfare |
2 |
– |
2 |
|
Aquaculture and Fish diseases II |
2 |
1 |
3 |
|
Clinical and Laboratory Practices II |
1 |
5 |
4 |
|
Ambulatory Clinics I |
– |
5 |
3 |
|
Veterinary Orthopaedics |
1 |
1 |
2 |
|
Veterinary Toxicology |
2 |
1 |
3 |
|
TOTAL |
15 |
23 |
30 |
Fifth year – First semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Veterinary Law and Career Development |
2 |
– |
2 |
|
Livestock Production Economics |
2 |
– |
2 |
|
Research Methods, Data Analysis and Reporting |
2 |
– |
2 |
|
Clinical and Laboratory Practices III |
1 |
4 |
3 |
|
Ambulatory Clinics II |
– |
4 |
2 |
|
Veterinary Basic Sciences Clerkship / Intern I |
10 |
10 |
15 |
|
Veterinary Preclinical Sciences Clerkship/Intern I |
10 |
10 |
15 |
|
Veterinary Clinical Sciences Clerkship/Intern I |
10 |
10 |
15 |
|
Zoo technics and Animal Nutrition Clerkship/Intern I |
10 |
10 |
15 |
|
Food Hygiene and Technology Clerkship/Intern I |
10 |
10 |
15 |
|
Aquaculture and Fish Diseases Clerkship/ıntern I |
10 |
10 |
15 |
|
Epidemiology and Statistics Clerkship/Intern I |
10 |
10 |
15 |
|
TOTAL |
17 |
18 |
26 |
Fifth year- Second semester |
||||
COURSE CODE |
COURSE TITLE | Course Hr./ Week | Lab Hr./ Week |
Credits |
Veterinary Basic Sciences Clerkship/Intern II |
10 |
15 |
18 |
|
Veterinary Preclinical Sciences Clerkship/Intern II |
10 |
15 |
18 |
|
Veterinary Clinical Sciences Clerkship/Intern II |
10 |
15 |
18 |
|
ElectiveVET517 | Zoo technics and Animal Nutrition Clerkship/Intern II |
10 |
15 |
18 |
Food Hygiene and Technology Clerkship/Intern II |
10 |
15 |
18 |
|
Aquaculture and Fish Diseases Clerkship/Intern II |
10 |
15 |
18 |
|
Epidemiology and Statistics Clerkship/Intern II |
10 |
15 |
18 |
|
Ambulatory Clinics III |
2 |
6 |
5 |
|
TOTAL |
12 |
15 |
23 |