About Department :
Mesarya Technical University is a remarkable institution and we welcome staff and
students from diverse backgrounds and all parts of the world.
The Nutrition and Dietetic Service comprises of four teams of Dietitians and Dietetic Assistants who work across the North Cyprus area providing dietary advice to adults and children
Registered dietitians are qualified health professionals that assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. Uniquely, dietitians use the most up-to-date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
At MTU, our aim is to produce high calibre dietitians with all of the academic, practical, therapeutic and personal skills required of their profession. Many of the teaching staff are experienced registered dietitians.
Mission of the Department
The mission of Department is to educate students for the practice of their profession, for the advancement of knowledge and technology as well as for finding solutions to the national, international.
The mission of the Department is to create and maintain programs of excellence in the areas of research, education and public outreach. With a high standard for excellence in all three areas the department will produce students who are knowledgeable in this area and can think critically.
The vision of the Department is to be a recognized and distinguished unit in the field. To provide excellent teaching and training for the graduate students.
| Qualification Awarded | Bsc.in Nutrition & Dietetics |
| Level Of Qualification | Bachelor |
| Offered by | Department of Nutrition & Dietetics |
| Mode of Study | Full Time |
The language of instruction English.
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The program introduces and familiarizes students with a broad range of Nutrition & Dietetics disciplines. In addition, the program is designed to offer students the fundamental Nutrition & Dietetics theories together with practise and develop in them the skills essential for competitiveness in the 21st century. The courses offered through the program constitute a balance between the academic and practical directions. Upon graduations students are prepared for the industry and/or for further studies.
Key Learning Outcomes
Occupational Profiles of the Graduates
Nutrition & Dietetics BSc. Program
Courses Qualification Requirements
The Program is based on the credit accumulation mode of study. Students can be awarded the Bsc. in nutrition and dietetics upon completion of 194 credits. These credits are allocated to compulsory and elective courses as shown in the table below. The list of compulsory and elective courses is provided in the Program’s course structure.
NUTRITION AND DIETETICS (Bsc.) PROGRAM
Students
- Student Book
- Lab Report Format
- Summer Practice Report Format
- Lab Manual
- Summer Practice Procedure
- Summer Practice Form