Course Code : MIK 203
Course Name: Basic Microbiology
Weekly lecture and application hours of the course: 2-2
Course description: Basic microbiology and basic immunology
Textbooks and supplementary books:
1- Viruses in Foods (Food Microbiology and Food Safety) (2006) Springer. (Sagar Goyal.)
2- Foodborne Parasites (Food Microbiology and Food Safety) (2006) Springer (Ynes R. Ortega)
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.