I. – II. – III. Semester Joint Courses
|
FIRST YEAR (FRESHMAN) – I. Semester |
FIRST YEAR (FRESHMAN) – II. Semester |
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|
Course Code |
Course Title |
Course Hr/Week |
LAB Hr/Week |
Credit |
Course Code |
Course Title |
Course Hr./ Week |
LAB Hr./ Week |
Credit |
|
|
General Chemistry |
3 |
2 |
4 |
Biochemistry |
3 |
0 |
3 |
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|
Organic Chemistry |
2 |
2 |
3 |
Microbiology |
3 |
0 |
3 |
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|
Mathematics |
3 |
0 |
3 |
Statistics/Biometry |
3 |
0 |
3 |
|||
|
Physics |
3 |
0 |
3 |
Plant Systematics |
4 |
0 |
4 |
|||
|
Plant Morphology & Anatomy |
3 |
0 |
3 |
FoodScience&Technology |
3 |
0 |
3 |
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|
EnglishforAcademic Purposes |
3 |
0 |
3 |
English forAgriculturalStudies |
3 |
0 |
3 |
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|
Introduction to Computer Science |
1 |
2 |
2 |
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|
Turkish as a Second Language |
2 |
0 |
NC |
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|
TOTAL |
20 |
6 |
21 |
TOTAL |
19 |
0 |
19 |
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|
SECOND YEAR (SOPHOMORE)– III. Semester |
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|
Course Code |
Course Title |
Course Hr./ Week |
LAB Hr./ Week |
Credit |
|
Genetics |
3 |
0 |
3 |
|
|
Plant Physiology |
2 |
2 |
3 |
|
|
Principles of Crop Production |
2 |
2 |
3 |
|
|
Global Environmental Issues |
2 |
2 |
3 |
|
|
Animal Physiology |
3 |
0 |
3 |
|
|
Ecology and Conservation of Biodiversity |
3 |
0 |
3 |
|
|
Plant Breeding and Protection |
3 |
2 |
4 |
|
|
TOTAL |
18 |
8 |
22 |
|
|
SECOND YEAR (SOPHMORE) – IV. Semester |
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|
Course Code |
CourseTitle |
Course Hr./ Week |
LAB Hr./ Week |
Credit |
|
Soil Science and Plant Nutrition |
2 |
2 |
3 |
|
|
Arboriculture |
2 |
2 |
3 |
|
|
Environmental Biotechnology |
2 |
2 |
3 |
|
|
Pomology |
2 |
2 |
3 |
|
|
Agronomy (Field crops) |
2 |
2 |
3 |
|
|
Agricultural Meteorology |
3 |
0 |
3 |
|
|
Principles of Economics |
3 |
0 |
3 |
|
|
TOTAL |
16 |
10 |
21 |
|
|
THIRD YEAR (JUNIOR) – V. SEMESTER |
THIRD YEAR (JUNIOR) – VI. SEMESTER |
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|
Course Code |
Course Title |
Course Hr./ Week |
Lab Hr./ Week |
Credit |
Course Code |
Course Title |
Course Hr./ Week |
Lab Hr./ Week |
Credit |
|
|
PlantPathology |
3 |
2 |
4 |
AgriculturalHydraulics |
3 |
0 |
3 |
|||
|
VegetableScience |
3 |
0 |
3 |
Viticulture |
2 |
2 |
3 |
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|
Plant propagationand nurseryproduction |
2 |
2 |
3 |
Diseases of Crop Plants |
2 |
2 |
3 |
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|
Plant Breedingand Genetics |
2 |
2 |
3 |
Greenhouse Technology &Management |
2 |
2 |
3 |
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|
Entomology &Acarology |
3 |
2 |
4 |
Integrated Insectand Mite Management |
3 |
0 |
3 |
|||
|
AnimalNutritionandFeeding |
2 |
2 |
3 |
Animal Breeding |
2 |
2 |
3 |
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|
TOTAL |
15 |
10 |
20 |
TOTAL |
14 |
8 |
18 |
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|
ABF 390 Practical Training (summer session) – North Cyprus |
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|
FOURTH YEAR (SENIOR) – VII. SEMESTER |
FOURTH YEAR (SENIOR) – VIII. SEMESTER |
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|
Course Code |
Course Title |
Course Hr./ Week |
Lab Hr./ Week |
Credit |
Course Code |
Course Title |
Course Hr./ Week |
Lab Hr./ Week |
Credit |
|||
|
WeedScience |
3 |
0 |
3 |
Agricultural Machinery and Animal Husbandry Equipment |
2 |
2 |
3 |
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|
PesticideScience |
3 |
2 |
4 |
Post-Harvest Physiology& Technology |
3 |
0 |
3 |
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|
Sustainable Agriculture & Livestock |
3 |
0 |
3 |
Agricultural Economics and policy |
3 |
2 |
4 |
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|
FloricultureandLandscapeArchitecture |
2 |
2 |
3 |
Aromatic, Medicinal & Forage Plants |
3 |
0 |
3 |
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|
|
Free Elective |
3 |
0 |
3 |
|
Free Elective |
3 |
0 |
3 |
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|
|
Free Elective |
3 |
0 |
3 |
Thesis |
3 |
6 |
6 |
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|
TOTAL |
17 |
4 |
19 |
TOTAL |
16 |
10 |
22 |
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|
Free Electives |
|
|
COURSE |
CREDIT |
|
ABF 332 Apiculture and Honey Technology |
3 |
|
ABF 435 AnimalDiseases |
3 |
|
ABF 418 Animal and Industrial Biotechnology |
3 |
|
ABF 307 Biodiversity Conservation |
3 |
|
ABF 309 Plant Tissue Culture Applications |
3 |