Course Code : ABF 333
Course Title : Feed Science and Technology
Weekly lecture and application hours of the course: 3-0
Course Description:The course deals with the production, preservation and processing of feed and forages. The course focusing in commonforage plants, concentrated feeds and industrial by- products used in Cyprus and abroad. Information is given describing the characteristics ofthe most common feeds and provides the necessary knowledge regarding their use in different animal species. Particular reference is made topotential risks to the animal health as well as to food chain due to the feed characteristics and/or preservation methods. Subjects such as qualitycontrol, feed additives and legislation in Cyprus and European Union are also covered. Nutritional properties of major feed and their use in rationformulation is also practiced during hands- on tutorials. The course includes lectures and practical exercises.
Textbooks and supplementary books:
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Animal Nutrition Science by Gordon McL. Dryden ISBN 1845934121, 9781845934125
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Feeding the World: A Challenge for the Twenty-First Century by Vaclav Smil ISBN 0262692716, 9780262692717
Course Evaluation:
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Class Participation 10%,
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Mid-term Examination 30%,
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Assignments 10%,
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Final Examination 50%,
Attendance 95%compulsory