Course Code : BES 103
Course Name: Nutrition Basics I
Weekly lecture and application hours of the course: 3-0
Course description: Definition of nutrition, importance of nutrients in human health, nutrients and basic food sources for energy
Textbooks and supplementary books:
- Nutrition Basics – An Active Approach, Maureen Zimmerman and Mary Elizabeth Snow, FlatWorld.
Course Evaluation:
Participation / Attendance : 10%,
Mid-Term Exam : 30%,
Homework : 10%,
Final Exam : 50%,
Attendance is at least 95 % mandatory.